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Isolation, selection and evaluation of yeasts for use in fermentation of coffee beans by the wet process

✍ Scribed by de Melo Pereira, Gilberto Vinícius (author);Soccol, Vanete Thomaz (author);Pandey, Ashok (author);Medeiros, Adriane Bianchi Pedroni (author);Andrade Lara, João Marcos Rodrigues (author);Gollo, André Luiz (author);Soccol, Carlos Ricardo (author)

Book ID: 125822534
Publisher: Elsevier B.V.
Year: 2014
Tongue: English
Weight: 438 KB
Volume: 188
Category: Article
ISSN: 0168-1605
DOI: 10.1016/j.ijfoodmicro.2014.07.008

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