Increasing alcohol yield by selected yeast fermentation of sweet sorghum. II. Isolation and evaluation of mutants and wild types for ethanol production

✍ Scribed by I.M. deMancilha; A.M. Pearson; H. Momose; J.J. Pestka

• Publisher: Elsevier Science
• Year: 1984
• Tongue: English
• Weight: 299 KB
• Volume: 14
• Category: Article
• ISSN: 0308-8146
• DOI: 10.1016/0308-8146(84)90086-4