✦ LIBER ✦
Increasing alcohol yield by selected yeast fermentation of sweet sorghum. I. Evaluation of yeast strains for ethanol production
✍ Scribed by I. M. de Mancilha; A. M. Pearson; J. Waller; G. J. Hogaboam
- Publisher
- John Wiley and Sons
- Year
- 1984
- Tongue
- English
- Weight
- 265 KB
- Volume
- 26
- Category
- Article
- ISSN
- 0006-3592
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