BACKGROUND: Vanillic acid is a flavoring agent and also serves as precursor for vanillin production. Culture medium and fermentation condition for the single step production of vanillic acid from Phanerochaete chrysosporium using lignocellulosic waste as a substrate under solid state fermentation (S
โฆ LIBER โฆ
Statistical optimization of solid state fermentation conditions for the enhanced production of thermoactive chitinases by mesophilic soil fungi using response surface methodology and their application in the reclamation of shrimp processing by-products
โ Scribed by Thadathil, Nidheesh; Kuttappan, Anil Kumar Peedikathara; Vallabaipatel, Elakkiyaselvi; Kandasamy, Maheswari; Velappan, Suresh Puthanveetil
- Book ID
- 121713152
- Publisher
- Springer-Verlag
- Year
- 2013
- Tongue
- English
- Weight
- 416 KB
- Volume
- 64
- Category
- Article
- ISSN
- 1590-4261
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