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Optimization of the production of aroma compounds by Kluyveromyces marxianus in solid-state fermentation using factorial design and response surface methodology

✍ Scribed by Adriane B.P Medeiros; Ashok Pandey; Renato J.S Freitas; Pierre Christen; Carlos R Soccol

Publisher: Elsevier Science
Year: 2000
Tongue: English
Weight: 375 KB
Volume: 6
Category: Article
ISSN: 1369-703X
DOI: 10.1016/s1369-703x(00)00065-6

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