✦ LIBER ✦

Use of response surface methodology for optimizing process parameters for high inulinase production by the marine yeastCryptococcus aureusG7a in solid-state fermentation and hydrolysis of inulin

✍ Scribed by Jun Sheng; Zhenming Chi; Kuirang Yan; Xianghong Wang; Fang Gong; Jing Li

Publisher: Springer
Year: 2008
Tongue: English
Weight: 314 KB
Volume: 32
Category: Article
ISSN: 1615-7605
DOI: 10.1007/s00449-008-0252-2

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Enhanced inulinase production in solid s

Enhanced inulinase production in solid state fermentation by a mutant of the marine yeastPichia guilliermondiiusing surface response methodology and inulin hydrolysis

✍ Ning Guo; Fang Gong; Zhenming Chi; Jun Sheng; Jing Li 📂 Article 📅 2008 🏛 Springer-Verlag 🌐 English ⚖ 480 KB

Statistical optimization of process para

Statistical optimization of process parameters for the production of vanillic acid by solid-state fermentation of groundnut shell waste using response surface methodology

✍ Abhijit Gadhe; Sandeep Mudliar; Ramavatar Pandey; S Elumalai; Dewanand Satpute 📂 Article 📅 2011 🏛 Wiley (John Wiley & Sons) 🌐 English ⚖ 184 KB 👁 1 views

BACKGROUND: Vanillic acid is a flavoring agent and also serves as precursor for vanillin production. Culture medium and fermentation condition for the single step production of vanillic acid from Phanerochaete chrysosporium using lignocellulosic waste as a substrate under solid state fermentation (S