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Isolation, modification and characterization of soluble arabinoxylan fractions from rye grain

✍ Scribed by Krzysztof Buksa, Rafał Ziobro, Anna Nowotna, Werner Praznik, Halina Gambuś

Book ID
118780718
Publisher
Springer
Year
2012
Tongue
English
Weight
338 KB
Volume
235
Category
Article
ISSN
0044-3026

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Structural and molecular properties of a
Structural and molecular properties of a water-soluble arabinoxylan-protein complex isolated from rye bran
✍ Anna Ebringerová; Zdenka Hromádková; Gisela Berth 📂 Article 📅 1994 🏛 Elsevier Science 🌐 English ⚖ 864 KB

The main structural features of the water-soluble arabinoxylan-protein complex isolated from rye bran were evaluated by means of methylation analysis and 13C NMR spectroscopy. A highly branched arabinoxylan with Araf residues in mono-and di-substitution positions and side chains terminated with Xylp