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Molecular properties of arabinoxylan fractions isolated from rye grain of different quality

✍ Scribed by Buksa, Krzysztof; Nowotna, Anna; Ziobro, Rafał; Praznik, Werner

Book ID
125860180
Publisher
Elsevier Science
Year
2014
Tongue
English
Weight
371 KB
Volume
60
Category
Article
ISSN
0733-5210

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Structural and molecular properties of a
Structural and molecular properties of a water-soluble arabinoxylan-protein complex isolated from rye bran
✍ Anna Ebringerová; Zdenka Hromádková; Gisela Berth 📂 Article 📅 1994 🏛 Elsevier Science 🌐 English ⚖ 864 KB

The main structural features of the water-soluble arabinoxylan-protein complex isolated from rye bran were evaluated by means of methylation analysis and 13C NMR spectroscopy. A highly branched arabinoxylan with Araf residues in mono-and di-substitution positions and side chains terminated with Xylp