Effect of Added Pentosans Isolated from Wheat and Rye Grain on some Properties of Bread
โ Scribed by Emine Denli; R. Ercan
- Publisher
- Springer
- Year
- 2001
- Tongue
- English
- Weight
- 46 KB
- Volume
- 212
- Category
- Article
- ISSN
- 0044-3026
No coin nor oath required. For personal study only.
๐ SIMILAR VOLUMES
## Abstract Grains of the Polish winter wheat variety Begra were subjected to ฮณโradiation (grain harvested in 1996) within the dose range of 0.05โ10 kGy and microwave heating (grain harvested in 1997) from 28ยฐC to 98ยฐC. Later the grains were divided into two parts, the first was used for direct ana
## Abstract The study investigated the effects of adding an anaerobic fungus (__Piromyces__ sp FNG5; isolated from the faeces of a wild blue bull) to the rumen fluid of buffaloes consuming a basal diet of wheat straw and concentrates on __in vitro__ enzyme activities, fermentation and degradation o