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Effect of added pentosans on some properties of wheat bread

✍ Scribed by J. Michniewicz; G.G. Biliaderis; W. Bushuk

Publisher: Elsevier Science
Year: 1992
Tongue: English
Weight: 632 KB
Volume: 43
Category: Article
ISSN: 0308-8146
DOI: 10.1016/0308-8146(92)90208-j

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