Effect ofγ-radiation and microwave heati
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Dolińska, Romualda ;Warchalewski, Jerzy R. ;Gralik, Justyna ;Jankowski, Tomasz
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Article
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2004
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John Wiley and Sons
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English
⚖ 517 KB
## Abstract Grains of the Polish winter wheat variety Begra were subjected to γ‐radiation (grain harvested in 1996) within the dose range of 0.05–10 kGy and microwave heating (grain harvested in 1997) from 28°C to 98°C. Later the grains were divided into two parts, the first was used for direct ana