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Effect of γ-radiation and microwave heating on endosperm microstructure in relation to some technological properties of wheat grain

✍ Scribed by Błaszczak, W. ;Gralik, J. ;Klockiewicz-Kamińska, E. ;Fornal, J. ;Warchalewski, J. R.


Publisher
John Wiley and Sons
Year
2002
Tongue
English
Weight
706 KB
Volume
46
Category
Article
ISSN
0027-769X

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## Abstract Grains of the Polish winter wheat variety Begra were subjected to γ‐radiation (grain harvested in 1996) within the dose range of 0.05–10 kGy and microwave heating (grain harvested in 1997) from 28°C to 98°C. Later the grains were divided into two parts, the first was used for direct ana