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Isolation and chemical characterization of water-soluble arabinoxylans in rye grain

✍ Scribed by S. Bengtsson; P. Åman

Publisher
Elsevier Science
Year
1990
Tongue
English
Weight
495 KB
Volume
12
Category
Article
ISSN
0144-8617

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Structural and molecular properties of a water-soluble arabinoxylan-protein complex isolated from rye bran
✍ Anna Ebringerová; Zdenka Hromádková; Gisela Berth 📂 Article 📅 1994 🏛 Elsevier Science 🌐 English ⚖ 864 KB

The main structural features of the water-soluble arabinoxylan-protein complex isolated from rye bran were evaluated by means of methylation analysis and 13C NMR spectroscopy. A highly branched arabinoxylan with Araf residues in mono-and di-substitution positions and side chains terminated with Xylp