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Chemical characterization of water-soluble pectin in papaya fruit

✍ Scribed by E. Westerlund; P. Åman; R. Andersson; R.E. Andersson; S.M.M. Rahman

Publisher
Elsevier Science
Year
1991
Tongue
English
Weight
564 KB
Volume
15
Category
Article
ISSN
0144-8617

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