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Changes in molecular weight of water-soluble and EDTA-soluble pectin fractions from carrot after heat treatments

✍ Scribed by N. Ben-Shalom; D. Plat; A. Levi; Rivka Pinto


Publisher
Elsevier Science
Year
1992
Tongue
English
Weight
262 KB
Volume
45
Category
Article
ISSN
0308-8146

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