Structural studies on water-soluble arabinoxylans in rye grain using enzymatic hydrolysis

✍ Scribed by S. Bengtsson; P. Åman; R.E. Andersson

• Publisher: Elsevier Science
• Year: 1992
• Tongue: English
• Weight: 720 KB
• Volume: 17
• Category: Article
• ISSN: 0144-8617
• DOI: 10.1016/0144-8617(92)90170-u