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Isolation and chemical characterization of water-soluble mixed-linked β-glucans and arabinoxylans in oat milling fractions

✍ Scribed by Eric Westerlund; Roger Andersson; Per Åman


Book ID
107895222
Publisher
Elsevier Science
Year
1993
Tongue
English
Weight
846 KB
Volume
20
Category
Article
ISSN
0144-8617

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