✦ LIBER ✦

Content and solubility of mixed-linked (1→3), (1→4)-β-d-glucan in barley and oats during kernel development and storage

✍ Scribed by Åman, Per; Graham, Hadden; Tilly, Ann-Christine

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Analysis of total and insoluble mixed-li

✍ Aaman, Per; Graham, Hadden 📂 Article 📅 1987 🏛 American Chemical Society 🌐 English ⚖ 710 KB

Measurement of (1 → 3),(1 → 4)-β-D-gluca

✍ Barry V McCleary; Rachel Codd 📂 Article 📅 1991 🏛 John Wiley and Sons 🌐 English ⚖ 537 KB

Molecular Weight Distribution and (1→3)(

✍ Beer, Michael U.; Wood, Peter J.; Weisz, John 📂 Article 📅 1997 🏛 AACC International (American Association of Cereal 🌐 English ⚖ 112 KB

Pentosan and (1 → 3),(1 → 4)-β-Glucan co

✍ Henry, R.J. 📂 Article 📅 1987 🏛 Elsevier Science 🌐 English ⚖ 370 KB

Comparison of the solution properties of

✍ Liisa Johansson; Mikko Karesoja; Päivi Ekholm; Liisa Virkki; Heikki Tenhu 📂 Article 📅 2008 🏛 Elsevier Science 🌐 English ⚖ 173 KB

Cultivar and Environmental Effects on (1

✍ G. Zhang; J. Chen; J. Wang; S. Ding 📂 Article 📅 2001 🏛 Elsevier Science 🌐 English ⚖ 98 KB