𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Isolation, characterization, and determination of a new compound in red wine

✍ Scribed by Fabre, Sandy; Absalon, Christelle; Pinaud, Noël; Venencie, Christiane; Teissedre, Pierre-Louis; Fouquet, Eric; Pianet, Isabelle


Book ID
120712712
Publisher
Springer
Year
2013
Tongue
English
Weight
409 KB
Volume
406
Category
Article
ISSN
1618-2650

No coin nor oath required. For personal study only.


📜 SIMILAR VOLUMES


Isolation and characterisation of a rham
✍ Thierry Doco; Jean-Marc Brillouet 📂 Article 📅 1993 🏛 Elsevier Science 🌐 English ⚖ 720 KB

A complex polysaccharide originating from grape was purified from a red wine by size-exclusion and ion-exchange chromatography. This polysaccharide contained 2-O-methylfucose, rhamnose, fucose, 2-O-methylxylose, arabinose, apiose, galactose, galacturonic and glucuronic acids, and thiobarbituric acid