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Isolation, Identification, and Characterization of New Color-Stable Anthocyanins Occurring in Some Red Wines

✍ Scribed by Bakker, Johanna; Timberlake, Colin F.

Book ID: 120432694
Publisher: American Chemical Society
Year: 1997
Tongue: English
Weight: 216 KB
Volume: 45
Category: Article
ISSN: 0021-8561
DOI: 10.1021/jf960252c

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## Abstract High‐pressure liquid chromatography‐diode array detector‐electrospray ionisation/ion trap mass spectrometry (HPLC‐DAD‐ESI/MS^__n__^) analyses carried out in red wine fractions revealed the existence of dimeric anthocyanins (A–A^+^), previously detected in grape skin, and allowed the det