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Isolation and Structural Characterization of New Anthocyanin-Derived Yellow Pigments in Aged Red Wines

✍ Scribed by He, Jingren; Santos-Buelga, Celestino; Silva, Artur M. S.; Mateus, Nuno; de Freitas, Victor


Book ID
120557473
Publisher
American Chemical Society
Year
2006
Tongue
English
Weight
196 KB
Volume
54
Category
Article
ISSN
0021-8561

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New anthocyanin-derived red-orange pigments were detected in wine in the course of cross-flow microfiltration experiments. Analysis of the sugar and organic acid released respectively by acid and alkaline hydrolysis showed that the two major products were respectively a glucoside and the correspondi