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Formation of pyranoanthocyanins in red wines: a new and diverse class of anthocyanin derivatives

✍ Scribed by Victor de Freitas; Nuno Mateus

Book ID: 105893967
Publisher: Springer
Year: 2010
Tongue: English
Weight: 531 KB
Volume: 401
Category: Article
ISSN: 1618-2650
DOI: 10.1007/s00216-010-4479-9

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