✦ LIBER ✦
Minimization of ethylphenol precursors in red wines via the formation of pyranoanthocyanins by selected yeasts
✍ Scribed by S. Benito; F. Palomero; A. Morata; C. Uthurry; J.A. Suárez-Lepe
- Book ID
- 113646649
- Publisher
- Elsevier Science
- Year
- 2009
- Tongue
- English
- Weight
- 585 KB
- Volume
- 132
- Category
- Article
- ISSN
- 0168-1605
No coin nor oath required. For personal study only.