Isolation and Structural Characterization of New Acylated Anthocyanin−Vinyl−Flavanol Pigments Occurring in Aging Red Wines

✍ Scribed by Mateus, Nuno; Carvalho, Elisabete; Carvalho, Alexandre R. F.; Melo, André; González-Paramás, Ana M.; Santos-Buelga, Celestino; Silva, Artur M. S.; de Freitas, Victor

• Book ID: 121700381
• Publisher: American Chemical Society
• Year: 2003
• Tongue: English
• Weight: 110 KB
• Volume: 51
• Category: Article
• ISSN: 0021-8561
• DOI: 10.1021/jf020695i