𝔖 Bobbio Scriptorium
✦   LIBER   ✦

ISOLATION AND CHARACTERIZATION OF MALO-LACTIC BACTERIA FROM ISRAELI RED WINES

✍ Scribed by Y. CHALFAN; I. GOLDBERG; R. I. MATELES

Book ID
108802892
Publisher
Institute of Food Technologists
Year
1977
Tongue
English
Weight
693 KB
Volume
42
Category
Article
ISSN
0022-1147

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Isolation and characterization of lactic
Isolation and characterization of lactic acid bacteria from lakes
✍ Fujitoshi Yanagida; Yi-Sheng Chen; Masatoshi Yasaki 📂 Article 📅 2007 🏛 John Wiley and Sons 🌐 English ⚖ 193 KB

## Abstract Lactic acid bacteria (LAB) were isolated from lake‐water samples collected at 7 lakes distributed in Yamanashi prefecture, Japan. Sampling was performed year round. 112 cultures were isolated and divided into classes by phenotype and then into groups by restriction fragment length polym