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Involvement of Blueberry Peroxidase in the Mechanisms of Anthocyanin Degradation in Blueberry Juice

✍ Scribed by F. Kader; M. Irmouli; J.P. Nicolas; M. Metche

Book ID: 108823587
Publisher: Institute of Food Technologists
Year: 2002
Tongue: English
Weight: 467 KB
Volume: 67
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.2002.tb09427.x

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