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Changes in Anthocyanins and Polyphenolics During Juice Processing of Highbush Blueberries (Vaccinium corymbosum L.)

✍ Scribed by G. Skrede; R.E. Wrolstad; R.W. Durst

Book ID: 108823057
Publisher: Institute of Food Technologists
Year: 2000
Tongue: English
Weight: 158 KB
Volume: 65
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.2000.tb16007.x

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