Degradation Kinetics of Anthocyanin in Blueberry Juice during Thermal Treatment

✍ Scribed by Carolina Pereira Kechinski; Pâmela Virgínia Ramos Guimarães; Caciano Pelayo Zapata Noreña; Isabel Cristina Tessaro; Lígia Damasceno Ferreira Marczak

• Book ID: 111406233
• Publisher: Institute of Food Technologists
• Year: 2010
• Tongue: English
• Weight: 240 KB
• Volume: 75
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1750-3841.2009.01479.x