✦ LIBER ✦
Thermal degradation kinetics of anthocyanins from Chinese red radish (Raphanus sativusL.) in various juice beverages
✍ Scribed by Liu, Jia; Dong, Nan; Wang, Qiang; Li, Jing; Qian, Guiming; Fan, Hongxia; Zhao, Guohua
- Book ID
- 125342070
- Publisher
- Springer
- Year
- 2013
- Tongue
- English
- Weight
- 408 KB
- Volume
- 238
- Category
- Article
- ISSN
- 0044-3026
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