Purified berry anthocyanins but not whol
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Ronald L. Prior; Xianli Wu; Liwei Gu; Tiffany Hager; Aaron Hager; Sam Wilkes; Lu
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Article
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2009
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John Wiley and Sons
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English
⚖ 158 KB
## Abstract Male C57BL/6 mice received diets with either 10% of kcal from fat, or a high fat diet [45% (HF45) or 60% (HF60) kcal from fat]. Diets were prepared with or without freeze‐dried powders (10%) from whole blueberries (BB), strawberries (SB), Concord grape or black raspberry. In the 2nd stu