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Investigation on the aroma of wines from seven clones of Monastrell grapes

✍ Scribed by E. Gómez-Plaza; Rocío Gil-Muñoz; J. Carreño-Espín; Jose Antonio Fernández-López; Adrián Martínez-Cutillas


Book ID
105901194
Publisher
Springer
Year
1999
Tongue
English
Weight
59 KB
Volume
209
Category
Article
ISSN
0044-3026

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✍ G�mez-Plaza, Encarna; Gil-Mu�oz, Roc�o; Mart�nez-Cutillas, Adri�n 📂 Article 📅 2000 🏛 John Wiley and Sons 🌐 English ⚖ 90 KB

The enological characteristics of different clones of Monastrell grapes have been studied. The wines obtained from different clones were subjected to chemical analyses, including the determination of organic acids, colour characteristics and mineral elements. Signi®cant differences were found among