𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Effect of vine foliar treatments on the varietal aroma of Monastrell wines

✍ Scribed by Pardo-García, A.I.; de la Hoz, K. Serrano; Zalacain, A.; Alonso, G.L.; Salinas, M.R.

Book ID
122335400
Publisher
Elsevier Science
Year
2014
Tongue
English
Weight
538 KB
Volume
163
Category
Article
ISSN
0308-8146

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Effect of enzymatic aroma release on the
Effect of enzymatic aroma release on the volatile compounds of white wines presenting different aroma potentials
✍ Sílvia M Rocha; Paula Coutinho; Ivonne Delgadillo; António Dias Cardoso; Manuel 📂 Article 📅 2004 🏛 John Wiley and Sons 🌐 English ⚖ 121 KB

## Abstract Wines from Maria Gomes (Fernão Pires) and Bical varieties were treated with an enzymatic preparation, Lallzyme de Lalvin, with β‐glucosidase, pectinase, arabinosidase and rhamnosidase activity. The reference and enzyme‐treated wines were submitted to a process of continuous liquid–liqui