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Effects of the Nonvolatile Matrix on the Aroma Perception of Wine

✍ Scribed by Sáenz-Navajas, María-Pilar; Campo, Eva; Culleré, Laura; Fernández-Zurbano, Purificación; Valentin, Dominique; Ferreira, Vicente

Book ID
121465035
Publisher
American Chemical Society
Year
2010
Tongue
English
Weight
829 KB
Volume
58
Category
Article
ISSN
0021-8561

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Wine is a complex alcoholic beverage. The wine matrix or the components that are present in the wine play an important role in the perceived aroma and flavor of the wine. The wine matrix is composed of two fractions, the nonvolatile fraction, which includes ethanol (in liquid phase), polyphenolic co