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Beyond the characterization of wine aroma compounds: looking for analytical approaches in trying to understand aroma perception during wine consumption

✍ Scribed by Carolina Muñoz-González; Juan J. Rodríguez-Bencomo; M. Victoria Moreno-Arribas; M. Ángeles Pozo-Bayón


Book ID
105894460
Publisher
Springer
Year
2011
Tongue
English
Weight
391 KB
Volume
401
Category
Article
ISSN
1618-2650

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