✦ LIBER ✦
Effect of enzyme additions on the oligosaccharide composition of Monastrell red wines from four different wine-growing origins in Spain
✍ Scribed by Apolinar-Valiente, Rafael; Williams, Pascale; Mazerolles, Gérard; Romero-Cascales, Inmaculada; Gómez-Plaza, Encarna; López-Roca, José María; Ros-García, José María; Doco, Thierry
- Book ID
- 122121565
- Publisher
- Elsevier Science
- Year
- 2014
- Tongue
- English
- Weight
- 667 KB
- Volume
- 156
- Category
- Article
- ISSN
- 0308-8146
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