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Insoluble Grape Material Present in Must Affects the Overall Fermentation Aroma of Dry White Wines Made from Three Grape Cultivars Cultivated in Greece

✍ Scribed by S. Karagiannis; P. Lanaridis


Book ID
108824892
Publisher
Institute of Food Technologists
Year
2002
Tongue
English
Weight
104 KB
Volume
67
Category
Article
ISSN
0022-1147

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