Evaluation of the Combined Effects of Enzymatic Treatment and Aging on Lees on the Aroma of Wine from Bombino bianco Grapes

✍ Scribed by Masino, Francesca; Montevecchi, Giuseppe; Arfelli, Giuseppe; Antonelli, Andrea

• Book ID: 126951937
• Publisher: American Chemical Society
• Year: 2008
• Tongue: English
• Weight: 178 KB
• Volume: 56
• Category: Article
• ISSN: 0021-8561
• DOI: 10.1021/jf8015893