✦ LIBER ✦
Effects of noble rot on must composition and aroma profile of Amarone wine produced by the traditional grape withering protocol
✍ Scribed by Emanuele Tosi; Bruno Fedrizzi; Michela Azzolini; Fabio Finato; Barbara Simonato; Giacomo Zapparoli
- Book ID
- 113625978
- Publisher
- Elsevier Science
- Year
- 2012
- Tongue
- English
- Weight
- 244 KB
- Volume
- 130
- Category
- Article
- ISSN
- 0308-8146
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