✦ LIBER ✦

Effects of combined microwave and enzymatic treatments on the hydrolysis and immunoreactivity of dairy whey proteins

✍ Scribed by F. Javier Izquierdo; Elena Peñas; M. Luisa Baeza; Rosario Gomez

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Effects of combined high pressure and en

✍ Elena Peñas; Guadalupe Préstamo; Maria Luisa Baeza; Maria Isabel Martínez-Molero 📂 Article 📅 2006 🏛 Elsevier Science 🌐 English ⚖ 400 KB

Effects of Various Heat Treatments on St

✍ deWit, J.N.; Klarenbeek, G. 📂 Article 📅 1984 🏛 American Dairy Science Association 🌐 English ⚖ 799 KB

Functional and Biological Properties of

✍ S.F. Gauthier; Y. Pouliot 📂 Article 📅 2003 🏛 American Dairy Science Association 🌐 English ⚖ 562 KB

Effect of whey protein enzymatic hydroly

✍ Ladan Rabiey; Michel Britten 📂 Article 📅 2009 🏛 Elsevier Science 🌐 English ⚖ 690 KB

Effect of heat and enzymatic treatment o

✍ Elizabete Lourenço da Costa; José Antonio da Rocha Gontijo; Flavia Maria Netto 📂 Article 📅 2007 🏛 Elsevier Science 🌐 English ⚖ 355 KB

Effect of thermal treatment on the enzym

✍ Chun Cui; Xuesong Zhou; Mouming Zhao; Bao Yang 📂 Article 📅 2009 🏛 Elsevier Science 🌐 English ⚖ 548 KB