𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Effect of heat and enzymatic treatment on the antihypertensive activity of whey protein hydrolysates

✍ Scribed by Elizabete Lourenço da Costa; José Antonio da Rocha Gontijo; Flavia Maria Netto


Book ID
116540118
Publisher
Elsevier Science
Year
2007
Tongue
English
Weight
355 KB
Volume
17
Category
Article
ISSN
0958-6946

No coin nor oath required. For personal study only.


📜 SIMILAR VOLUMES