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Effect of thermal treatment on the enzymatic hydrolysis of chicken proteins

✍ Scribed by Chun Cui; Xuesong Zhou; Mouming Zhao; Bao Yang

Book ID
116541072
Publisher
Elsevier Science
Year
2009
Tongue
English
Weight
548 KB
Volume
10
Category
Article
ISSN
1466-8564

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## Abstract The impact of oxidative modification and partial removal of lignin by laccase–mediator treatments on the enzymatic hydrolysis of steam‐pretreated softwood (SPS) was evaluated. Two mediators, __N__‐hydroxy‐__N__‐phenylacetamide (NHA) and its acetylated precursor, were oxidized by the lac