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Effect of enzymatic hydrolysis of proteins on growth of Bifidobacterium bifidus in milk

✍ Scribed by G V Vijaya; T Gireesh; Gajanan S Bhat

Publisher
John Wiley and Sons
Year
2002
Tongue
English
Weight
86 KB
Volume
82
Category
Article
ISSN
0022-5142

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Effects of enzymatic hydrolysis on lenti
Effects of enzymatic hydrolysis on lentil allergenicity
✍ Beatriz Cabanillas; Mercedes M. Pedrosa; Julia Rodríguez; Ángela González; Merce 📂 Article 📅 2010 🏛 John Wiley and Sons 🌐 English ⚖ 181 KB

## Abstract Enzymatic hydrolysis and further processing are commonly used to produce hypoallergenic dietary products derived from different protein sources, such as cow's milk. Lentils and chickpeas seem to be an important cause of IgE‐mediated hypersensitivity in the Mediterranean area and India.