Effect of tannic acid on in vitro enzymatic hydrolysis of some protein sources
✍ Scribed by Tomás F Martínez; Francisco J Moyano
- Publisher
- John Wiley and Sons
- Year
- 2003
- Tongue
- English
- Weight
- 238 KB
- Volume
- 83
- Category
- Article
- ISSN
- 0022-5142
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Nutritive value of buckwheat protein, compared to other cereals, is high. Special attention should be paid to a high level of lysin [5]. Relatively low digestibility of buckwheat protein is most probably connected with a presence of fiber and tannin [3]. In many in vitro studies, it was revealed th
## Abstract **BACKGROUND:** Lignocellulose should undergo pretreatment to enhance its enzymatic digestibility before being saccharified. Peracetic acid (PAA) is a strong oxidant that can remove lignin under mild conditions. The sulfuric acid in the PAA solution also can cause degradation of hemicel