Interactions of dietary polyunsaturated fatty acids and vitamin E with regard to vitamin E status, fat composition and antibody responsiveness in layer hens

✍ Scribed by Sijben, J.W.C.; Schrama, J.W.; Nieuwland, M.G.B.; Hovenier, R.; Beynen, A.C.; Verstegen, M.W.A.; Parmentier, H.K.

• Book ID: 120467949
• Publisher: Taylor and Francis Group
• Year: 2002
• Tongue: English
• Weight: 161 KB
• Volume: 43
• Category: Article
• ISSN: 0007-1668
• DOI: 10.1080/00071660120121535