Dietary fat composition and tocopherol requirement: II. Nutritional status of heated and unheated vegetable oils of different ratios of unsaturated fatty acids and vitamin E

✍ Scribed by R. B. Alfin-Slater; R. B. Morris; L. Aftergood; D. Melnick

• Book ID: 112775683
• Publisher: Springer-Verlag
• Year: 1969
• Tongue: English
• Weight: 809 KB
• Volume: 46
• Category: Article
• ISSN: 0003-021X
• DOI: 10.1007/bf02540623