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Fatty Acid Composition as Influenced by Dietary Fatty Acids and Vitamin E Status in the Rabbit

✍ Scribed by ROBERT F. BORGMAN

Book ID: 108796989
Publisher: Institute of Food Technologists
Year: 1964
Tongue: English
Weight: 401 KB
Volume: 29
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.1964.tb01686.x

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