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Influences of low salinity and dietary fatty acids on fatty acid composition and fatty acid desaturase and elongase expression in red sea breamPagrus major

✍ Scribed by Md. Al-Amin Sarker; Yoji Yamamoto; Yutaka Haga; Md. Shah Alam Sarker; Misako Miwa; Goro Yoshizaki; Shuichi Satoh

No coin nor oath required. For personal study only.

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