๐”– Bobbio Scriptorium
โœฆ   LIBER   โœฆ

Fatty Acid Composition of Turkey Meat as Affected by Dietary Fat, Cholesterol and Diethylstilbestrol

โœ Scribed by R. A. CHUNG; Y. C. LIEN; R. A. MUNDAY

Book ID
108797497
Publisher
Institute of Food Technologists
Year
1967
Tongue
English
Weight
437 KB
Volume
32
Category
Article
ISSN
0022-1147

No coin nor oath required. For personal study only.

๐Ÿ“œ SIMILAR VOLUMES

Fat Content, Caloric Value, Cholesterol
Fat Content, Caloric Value, Cholesterol Content, and Fatty Acid Composition of Raw and Cooked Ostrich Meat
โœ James Sales; Dewet Marais; Marita Kruger ๐Ÿ“‚ Article ๐Ÿ“… 1996 ๐Ÿ› Elsevier Science ๐ŸŒ English โš– 72 KB

The influence of cooking on the ether-extractable fat content, caloric value, lipid content, cholesterol content, and fatty acid composition of the iliofibularis muscle from the ostrich carcass has been studied. A comparison was also made between values obtained for ostrich and those of beef and chi