Composition and Quality of Aquacultured Hybrid Striped Bass Fillets as Affected by Dietary Fatty Acids

✍ Scribed by KELLY P. FOWLER; CAROL KARAHADIAN; NEIL J. GREENBERG; REGINAL M. HARRELL

• Book ID: 108820248
• Publisher: Institute of Food Technologists
• Year: 1994
• Tongue: English
• Weight: 846 KB
• Volume: 59
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1994.tb06900.x