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Effects of supplementing layer hen diets with selenium and vitamin E on egg quality, lipid oxidation and fatty acid composition during storage

✍ Scribed by Mohiti-Asli, Maziar; Shariatmadari, Farid; Lotfollahian, Houshang; Mazuji, Mohamad Taghi

Book ID: 126757737
Publisher: Agricultural Institute of Canada
Year: 2008
Tongue: English
Weight: 146 KB
Volume: 88
Category: Article
ISSN: 0008-3984
DOI: 10.4141/CJAS07102

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