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Effect of dietary supplementation with fermented Ginkgo-leaves on performance, egg quality, lipid metabolism and egg-yolk fatty acids composition in laying hens

✍ Scribed by Zhao, Linguo; Zhang, Xuhui; Cao, Fuliang; Sun, Defa; Wang, Tian; Wang, Guibin

Book ID: 123185306
Publisher: Elsevier Science
Year: 2013
Tongue: English
Weight: 343 KB
Volume: 155
Category: Article
ISSN: 0301-6226
DOI: 10.1016/j.livsci.2013.03.024

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